Возраст
39года
цвет
Страна происхождения Соединенное Королевство
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Clint Yeastwood
С 1985
Характеристики
it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
100% hydration starter
Метод работы
1
very young sourdough, fruity, about 4 years old, started with sultanas