Età
39Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Clint Yeastwood
dal 1985
Caratteristiche
it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
100% hydration starter
Metodo di lavorazione
1
very young sourdough, fruity, about 4 years old, started with sultanas