Возраст
4года
цвет
Страна происхождения Бельгия
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Blanca Flour
С 2020
My husband was trying to bake bread with industrial yiest from the supermarket and it was not very successful. A good friend of mine, chef in Sevilla, sent me his videos of baking bread with sourdough starter and I decided to give it a go! I haven’t stopped since and I rarely go to a bakery now!
Характеристики
My sourdough starter, Blanca Flour, can almost triple in size in 4 hours!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % White flour
Ингредиенты для обновления
- % White flour
1
I first take the sourdough out the fridge, let it come to room temperature within 2 to 4 hours, and then feed it 1/1/1 parts.
% White flour
Метод работы
1
White sourdough starter for baguettes mainly
% White flour
Result
Baguettes
