Âge
4Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Blanca Flour
Depuis 2020
My husband was trying to bake bread with industrial yiest from the supermarket and it was not very successful. A good friend of mine, chef in Sevilla, sent me his videos of baking bread with sourdough starter and I decided to give it a go! I haven’t stopped since and I rarely go to a bakery now!
Caractéristiques
My sourdough starter, Blanca Flour, can almost triple in size in 4 hours!
Goût et saveur
Recette
Ingrédients de base
- % White flour
Ingrédients pour nourrir le levain
- % White flour
1
I first take the sourdough out the fridge, let it come to room temperature within 2 to 4 hours, and then feed it 1/1/1 parts.
% White flour
Méthode de travail
1
White sourdough starter for baguettes mainly
% White flour
Result
Baguettes
