Idade
1ano
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Trube
desde 2023
I like sourdough bread! So I wanted to try making my own.
Características
Nice crumb with moderate holes and a chewy crust, mild flavor
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Remove 1/2, add 100g rye flour, 100g RO water.
I have a homemade proofing box where I keep my starter for feeding and my dough for rising, 78 degrees.
After 3 weeks of inactivity in the frig revives quickly and ready for baking after 3 feeding, 3 hours apart.
Pleasant smell very active.
Método de trabalho
1