Âge
1ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Trube
Depuis 2023
I like sourdough bread! So I wanted to try making my own.
Caractéristiques
Nice crumb with moderate holes and a chewy crust, mild flavor
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Remove 1/2, add 100g rye flour, 100g RO water.
I have a homemade proofing box where I keep my starter for feeding and my dough for rising, 78 degrees.
After 3 weeks of inactivity in the frig revives quickly and ready for baking after 3 feeding, 3 hours apart.
Pleasant smell very active.
Méthode de travail
1