Mistura

100%
Líquido Farinha Outro
Irmeli

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

I was curious to try it

Características

A tadd tricky with a Savonian twist (that comes from the maker :D )

Sabor

Receita

Ingredientes iniciais

  • 200g Water
  • 210g Spelt
  • 20g Honey

Ingredientes para alimentar

  • 40g Root
  • 40g Water
  • 40g Spelt
1
40g Root
2
40g Water
3
40g Spelt

Método de trabalho

1
200g Water
2
210g Spelt
3
20g Honey

Result

Plain wheat bread

A tiny bit sour but delishious plain wheat bread

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library