Mistura

50%
50%
Líquido Farinha Outro
Gloria

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2017

I'm a self-taught baker and love to try new things.

Características

Not much to tell. It's a pretty average starter. I'm pretty happy with it as it is my first

Sabor

Receita

Ingredientes iniciais

  • 80g Rye
  • 80g Ka bread
  • 160g Water

Ingredientes para alimentar

1

Método de trabalho

1
My starter changes depending on what I am feeding at the time. This is a rye, KA Bread flour mix
80g Rye 80g Ka bread 160g Water

Result

Bread

Preserve sua massa madre para o futuro

Create your own Explore sourdough library