Mistura

50%
50%
Líquido Farinha Outro
Fluffy

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2019

I've been baking using active dry yeast for many years and I wanted to bring my bread to the next level. I've been putting it off for a while, but after watching Karl De Smedt's videos, I stopped procrastinating.

Características

Smells like an IPA. Fruity, alcohol, a little sour.

Sabor

Fluffy top shot
Fluffy jar shot

Receita

Ingredientes iniciais

  • 50% Organic rye flour
  • 50% Filtered water

Ingredientes para alimentar

  • 50g Sourdough
  • 100g Apf
  • 100g Water
1
Currently, remove all but 50g of starter. Feed with: 100g King Arthur APF 100g Filtered, room temp water that's been standing out for minimum 12 hours.
50g Sourdough 100g Apf 100g Water

Método de trabalho

1
Organic Rye Flour from Whole Foods Filtered, room temp water that's been standing out for minimum 12 hours.
50% Organic rye flour 50% Filtered water

Result

Fluffy  first overview
Fluffy  second overview

Preserve sua massa madre para o futuro

Create your own Explore sourdough library