Возраст
5года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Fluffy
С 2019
I've been baking using active dry yeast for many years and I wanted to bring my bread to the next level. I've been putting it off for a while, but after watching Karl De Smedt's videos, I stopped procrastinating.
Характеристики
Smells like an IPA. Fruity, alcohol, a little sour.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Organic rye flour
- 50% Filtered water
Ингредиенты для обновления
- 50g Sourdough
- 100g Apf
- 100g Water
1
Currently, remove all but 50g of starter.
Feed with:
100g King Arthur APF
100g Filtered, room temp water that's been standing out for minimum 12 hours.
50g Sourdough
100g Apf
100g Water
Метод работы
1
Organic Rye Flour from Whole Foods
Filtered, room temp water that's been standing out for minimum 12 hours.
50% Organic rye flour
50% Filtered water
Result
