Mistura

50%
50%
Líquido Farinha Outro
Via Dulce

Preserve sua massa madre para o futuro

Create your own Explore sourdough library

desde 2019

I love cooking because my grandmother is a baker. I make pastry things, and I started to dabble in the world of bread. I heard about sourdough, so I wanna try!

Características

Well, I just started, my sourdough was born just today so I can't talk about this yet.

Sabor

Receita

Ingredientes iniciais

  • 50g Water
  • 50g Wholemeal flour

Ingredientes para alimentar

1

Método de trabalho

1
First, I mixed wholemeal flour with water in a jar and let it sit covered, for 24 hours.
50g Water 50g Wholemeal flour

Preserve sua massa madre para o futuro

Create your own Explore sourdough library