Miscela

50%
50%
Liquido Farina Altro
Via Dulce

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Since 2019

I love cooking because my grandmother is a baker. I make pastry things, and I started to dabble in the world of bread. I heard about sourdough, so I wanna try!

Caratteristiche

Well, I just started, my sourdough was born just today so I can't talk about this yet.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50g Water
  • 50g Wholemeal flour

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
First, I mixed wholemeal flour with water in a jar and let it sit covered, for 24 hours.
50g Water 50g Wholemeal flour

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library