Mistura

50%
50%
Líquido Farinha Outro
Dominique Levain

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

For health reasons.

Características

Dominique is soft and slightly acidic and results in near-sweet loaves.

Sabor

Receita

Ingredientes iniciais

  • 100% T60 high protein
  • 100% Mineral water

Ingredientes para alimentar

  • 50g Levain
  • 100g T60 high protein flour
  • 100g Mineral water
1
I usually maintain my starter on a 1:2:2 ration
50g Levain 100g T60 high protein flour 100g Mineral water

Método de trabalho

1
My starter is a "Levain Liquide" so it's 100% hydration.
100% T60 high protein 100% Mineral water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library