Mistura

Unknown
Líquido Farinha Outro
CORNELIUS

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2021

I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture

Características

CORNELIUS is 157 years old rye sourdough. roots from German

Sabor

CORNELIUS rising shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

Bread, kvass

On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour
CORNELIUS Bread, kvass first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library