혼합물
Unknown
액체(리퀴드)
밀가루
기타
CORNELIUS
Since 2021
I am chef and i was very interested in sourdough bread, thats why i am start exploring this sourdough culture
특징
CORNELIUS is 157 years old rye sourdough. roots from German
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Bread, kvass
On this sourdough, we make kvass and baking artisan bread on local Ukrainian flour