Destaque
Idade
7anos
Cor
País de origem Itália
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Acidello
desde 2017
in Castelvetrano we made a special braad "Pane Nero di Castelvetrano". is made with a Sicilian grains "Tumminia" that give a particular tast at bread. the original recipe provides to make it only with natural yeast. So, I continue with this tradition making this bread like origin.
Características
.
Sabor
Receita
Ingredientes iniciais
- Cup Flower
Ingredientes para alimentar
1
for 10 days I repeted to feedings my Acidello each 24 hours with 1 cup (240 gr) of flower and 3/4 cup of water.
Método de trabalho
1
I start with 1 cup of flower provided by Puratos (Epistar Tradition Francaise) and 1 cup of filtered tap water. I mixed all with my hand until the flower was completely incorporeted.
Cup Flower