Whole weat starter recipe

Whole weat starter

herent, Belgium
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나이

6년
색

Country of origin Belgium

Taste
& Flavour

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남극 대륙
아프리카
유럽
북아메리카
남아메리카

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59%
액체(리퀴드) 밀가루 기타
Whole weat starter

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Since 2018

I have been baking bread with yeast for some time now and decided i want to go back to the original way of baking bread.

특징

My first succesfull sourdough !

맛과 풍미

Recipe

Starting ingredients

  • 100% Whole weat flour
  • 70% Water

Feeding ingredients

  • 100% Whole weat flour
  • 70% Water
1
I only feed with whole weat flour and water
100% Whole weat flour 70% Water

Working method

1
I only use whole wheat flour for this one
100% Whole weat flour 70% Water

Preserve your sourdough for the future

Create your own Explore sourdough library