Whole weat starter recipe

Whole weat starter

herent, Belgium
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Age

6Years
Color

Country of origin Belgium

Taste
& Flavour

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Mixture

41%
59%
Liquid Flour Other
Whole weat starter

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Since 2018

I have been baking bread with yeast for some time now and decided i want to go back to the original way of baking bread.

Characteristics

My first succesfull sourdough !

Taste & flavour

Recipe

Starting ingredients

  • 100% Whole weat flour
  • 70% Water

Feeding ingredients

  • 100% Whole weat flour
  • 70% Water
1
I only feed with whole weat flour and water
100% Whole weat flour 70% Water

Working method

1
I only use whole wheat flour for this one
100% Whole weat flour 70% Water

Preserve your sourdough for the future

Create your own Explore sourdough library