나이
17년
색
Country of origin Hungary
Taste
& Flavour
혼합물
48%
47%
4%
액체(리퀴드)
밀가루
기타
TunderPekseg
Since 2007
특징
easy to handle, light. Good to all type of bread.
맛과 풍미
Recipe
Starting ingredients
- 100g Whole Rye Flour
- 100g Water
- 10g Starter
Feeding ingredients
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
Working method
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
100g Whole Rye Flour
100g Water
10g Starter
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