Mistura

48%
47%
4%
Líquido Farinha Outro
TunderPekseg

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2007

Características

easy to handle, light. Good to all type of bread.

Sabor

Receita

Ingredientes iniciais

  • 100g Whole Rye Flour
  • 100g Water
  • 10g Starter

Ingredientes para alimentar

1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.

Método de trabalho

1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
100g Whole Rye Flour 100g Water 10g Starter

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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