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Miscela
48%
47%
4%
Liquido
Farina
Altro
TunderPekseg
dal 2007
Caratteristiche
easy to handle, light. Good to all type of bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Whole Rye Flour
- 100g Water
- 10g Starter
Ingredienti per il rinfresco
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
Metodo di lavorazione
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
100g Whole Rye Flour
100g Water
10g Starter
Commenti
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