나이
9년
색
Country of origin United States
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Starter
Since 2015
Love the taste of sourdough bread
특징
Very strong, matures very quickly, keeps very well even without feeding for months- it went over 6 months with no feeding when we remodelled our kitchen.
맛과 풍미
Recipe
Starting ingredients
- 50% Flour
- 50% Water
Feeding ingredients
- 50% Flour
- 50% Water
1
Remove about half the starter
Add flour and water
50% Flour
50% Water
Working method
1
This is not a fussy sourdough. Usually it gets all-purpose white flour; sometimes whole-grain flour.
50% Flour
50% Water
Result
