나이
9년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Momma
Since 2015
I have been doing a low carb diet for a long time. I recently lost 77 lbs and am introducing some breads to my diet. I have always liked real sourdough bread and I also owned a micro brewery . I know a lot about making sour beer and sourdough is an extension of my experience with beer.
특징
It's a San Francisco culture that has been going for a little while. So far it has made excellent bread.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
So far it has been very healthy and baking well. I worked up the culture using adjusted distilled water with a ph of 3.1