Mistura

Unknown
Líquido Farinha Outro
Momma

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

I have been doing a low carb diet for a long time. I recently lost 77 lbs and am introducing some breads to my diet. I have always liked real sourdough bread and I also owned a micro brewery . I know a lot about making sour beer and sourdough is an extension of my experience with beer.

Características

It's a San Francisco culture that has been going for a little while. So far it has made excellent bread.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Result

So far it has been very healthy and baking well. I worked up the culture using adjusted distilled water with a ph of 3.1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library