Momma recipe

Momma

Manchester, Estados Unidos
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Edad

9Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

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Líquida Harina Otros
Momma

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desde 2015

I have been doing a low carb diet for a long time. I recently lost 77 lbs and am introducing some breads to my diet. I have always liked real sourdough bread and I also owned a micro brewery . I know a lot about making sour beer and sourdough is an extension of my experience with beer.

Características

It's a San Francisco culture that has been going for a little while. So far it has made excellent bread.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1

método de trabajo

1

Result

So far it has been very healthy and baking well. I worked up the culture using adjusted distilled water with a ph of 3.1

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