Mieke’s first ever recipe

Mieke’s first ever

Ophasselt, Belgium
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나이

4년
색

Country of origin Belgium

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

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액체(리퀴드) 밀가루 기타
Mieke’s first ever

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특징

It has a rougher tecture because of the bigger grains in it. It is slightly thicker because of the Flour texture.

맛과 풍미

Mieke’s first ever jar shot

Recipe

Starting ingredients

  • 100g Bruine tarwebloem
  • 120g Water

Feeding ingredients

  • 60g Bruine tarwebloem
  • 50g Water
1
Bruine tarwebloem t130
60g Bruine tarwebloem
2
Gefilterd water
50g Water

Working method

1
Bruine tarwebloem T130
100g Bruine tarwebloem
2
Kraanwater, gefilterd met Brita-filter
120g Water

Result

Bread

Simple wheat bread

Kummelbrood

Wheat bread With rey and caraway seeds

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