나이
4년
색
Country of origin Canada
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Josephine
Since 2020
I grew up on my mum’s white sandwich bread, because storebought bread was too costly. When, due to a wrist injury, I could no longer knead my dough by hand, I found that my mixer couldn’t give the right texture. It was several years before I started making sourdough.
특징
Still very volatile, since she’s so new—a baby from my original (mostly white flour) starter, built up with rye.
맛과 풍미
Recipe
Starting ingredients
- 100% Rye flour
- 100% Warm water
Feeding ingredients
- 100% Starter
1
100% Starter
Working method
1
100% Rye flour
100% Warm water