Mistura

50%
50%
Líquido Farinha Outro
Josephine

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

I grew up on my mum’s white sandwich bread, because storebought bread was too costly. When, due to a wrist injury, I could no longer knead my dough by hand, I found that my mixer couldn’t give the right texture. It was several years before I started making sourdough.

Características

Still very volatile, since she’s so new—a baby from my original (mostly white flour) starter, built up with rye.

Sabor

Receita

Ingredientes iniciais

  • 100% Rye flour
  • 100% Warm water

Ingredientes para alimentar

  • 100% Starter
1
100% Starter

Método de trabalho

1
100% Rye flour 100% Warm water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library