나이
4년
색
Country of origin United States
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Homer
Since 2020
Like everyone else, I had time on my hands during the Covid pandemic. I’ve always been a baker, but I’d never tried sourdough and was looking for a challenge.
특징
I live in the Caribbean, so it’s rather warm (always), and my starter gets to a full foamy bubble within about 3 hours of feeding. I’ve always found the slightly fruity sour smell of it pleasant rather than offensive.
맛과 풍미
Recipe
Starting ingredients
- 100g White flour
- 100g Water
Feeding ingredients
1
Working method
1
100g White flour
100g Water