Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Homer
dal 2020
Like everyone else, I had time on my hands during the Covid pandemic. I’ve always been a baker, but I’d never tried sourdough and was looking for a challenge.
Caratteristiche
I live in the Caribbean, so it’s rather warm (always), and my starter gets to a full foamy bubble within about 3 hours of feeding. I’ve always found the slightly fruity sour smell of it pleasant rather than offensive.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g White flour
- 100g Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
100g White flour
100g Water