Miscela

50%
50%
Liquido Farina Altro
Nonna

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library

Since 2015

Healthy eating, Create unique breads every time. Start a tradition.

Caratteristiche

Very active sourdough. Low acidity. smells really good.

Sapore e aroma

Nonna top shot
Nonna rising shot

Ricetta

Ingredienti di partenza

  • 50% Milk
  • 100% Wholewheat
  • 50% Yoghurt
  • 100% Water
  • 100% Wholewheat

Ingredienti per il rinfresco

  • 100% Wholewheat
  • 100% Water
1
Discard or use part of sourdough and feed with equal amounts of wholewheat/rye flour and filtered water.
100% Wholewheat 100% Water

Metodo di lavorazione

1
Its a sourdough made from Yogurth and milk. Add 1 part of natural yoghurt, 1 part of milk and 2 parts of organic wholewheat flour in small covered container, mix together and let in a dark place at room temperature for two days.
50% Milk 100% Wholewheat 50% Yoghurt
2
At third day remove half of mix and replace with new wholewheat flour and filtered water. Reserve in room temperature. At 7 day it will be ready to use
100% Water 100% Wholewheat

Result

Bread

Nonna Bread first overview
Nonna Bread second overview
Nonna Bread first slice
Nonna Bread second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library