Mistura

50%
50%
Líquido Farinha Outro
Nonna

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

Healthy eating, Create unique breads every time. Start a tradition.

Características

Very active sourdough. Low acidity. smells really good.

Sabor

Nonna top shot
Nonna rising shot

Receita

Ingredientes iniciais

  • 50% Milk
  • 100% Wholewheat
  • 50% Yoghurt
  • 100% Water
  • 100% Wholewheat

Ingredientes para alimentar

  • 100% Wholewheat
  • 100% Water
1
Discard or use part of sourdough and feed with equal amounts of wholewheat/rye flour and filtered water.
100% Wholewheat 100% Water

Método de trabalho

1
Its a sourdough made from Yogurth and milk. Add 1 part of natural yoghurt, 1 part of milk and 2 parts of organic wholewheat flour in small covered container, mix together and let in a dark place at room temperature for two days.
50% Milk 100% Wholewheat 50% Yoghurt
2
At third day remove half of mix and replace with new wholewheat flour and filtered water. Reserve in room temperature. At 7 day it will be ready to use
100% Water 100% Wholewheat

Result

Bread

Nonna Bread first overview
Nonna Bread second overview
Nonna Bread first slice
Nonna Bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library