Mischung

50%
50%
Flüssigkeit Mehl Weitere
Nonna

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Since 2015

Healthy eating, Create unique breads every time. Start a tradition.

Charakteristische Eigenschaften

Very active sourdough. Low acidity. smells really good.

Geschmack und Aroma

Nonna top shot
Nonna rising shot

Rezept

Zutaten für den Starter

  • 50% Milk
  • 100% Wholewheat
  • 50% Yoghurt
  • 100% Water
  • 100% Wholewheat

Zutaten für die Auffrischung

  • 100% Wholewheat
  • 100% Water
1
Discard or use part of sourdough and feed with equal amounts of wholewheat/rye flour and filtered water.
100% Wholewheat 100% Water

Aufarbeitung

1
Its a sourdough made from Yogurth and milk. Add 1 part of natural yoghurt, 1 part of milk and 2 parts of organic wholewheat flour in small covered container, mix together and let in a dark place at room temperature for two days.
50% Milk 100% Wholewheat 50% Yoghurt
2
At third day remove half of mix and replace with new wholewheat flour and filtered water. Reserve in room temperature. At 7 day it will be ready to use
100% Water 100% Wholewheat

Ergebnis

Bread

Nonna Bread first overview
Nonna Bread second overview
Nonna Bread first slice
Nonna Bread second slice

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Explore sourdough library