Età
7Anni
Colore
Paese di origine Brasile
Taste
& Flavour
Miscela
33%
50%
16%
Liquido
Farina
Altro
Matrix
dal 2017
I love baking. I used to bake just with biological yeast. I wanted to taste my own breads with natural yeast, so I decided to make my own sourdough starter.
Caratteristiche
My breads are light, slightely sour, with not that big crumb holes.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Starter
- 100g Water
- 150g Flour
Ingredienti per il rinfresco
1
I feed it 1-2-3 every 12 hours
Metodo di lavorazione
1
My starter was created with whole wheat flour, but nowadays I feed with white flour only.
50g Starter
100g Water
150g Flour