混合物

33%
50%
16%
流体 其他
Matrix

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Create your own Explore sourdough library

自2017以来

I love baking. I used to bake just with biological yeast. I wanted to taste my own breads with natural yeast, so I decided to make my own sourdough starter.

特性

My breads are light, slightely sour, with not that big crumb holes.

味道

配方

起始配料

  • 50g Starter
  • 100g Water
  • 150g Flour

喂养配料

1
I feed it 1-2-3 every 12 hours

制作方法

1
My starter was created with whole wheat flour, but nowadays I feed with white flour only.
50g Starter 100g Water 150g Flour

Result

Bread

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library