Edad
7Años
Color
Country of origin Brasil
sabor
& aroma
Mezcla
33%
50%
16%
Líquida
Harina
Otros
Matrix
desde 2017
I love baking. I used to bake just with biological yeast. I wanted to taste my own breads with natural yeast, so I decided to make my own sourdough starter.
Características
My breads are light, slightely sour, with not that big crumb holes.
gusto
Receta
Ingredientes de partida
- 50g Starter
- 100g Water
- 150g Flour
ingredientes de alimentación
1
I feed it 1-2-3 every 12 hours
método de trabajo
1
My starter was created with whole wheat flour, but nowadays I feed with white flour only.
50g Starter
100g Water
150g Flour