Miscela

50%
50%
Liquido Farina Altro
Koekie

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dal 2018

I realy love sourdough taste and it's bread, I love working with organic food/products. I love making my own jam, chutney, cake, so making my own sourdough comes naturally after. No additions of doughimprovers, just water and flour, simply magic!

Caratteristiche

Does not have a personality yet, hope it will soon!

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 140g Water
  • 140g Flour

Ingredienti per il rinfresco

  • 100% Water
1
Feed with 50g flour, 50g water
100% Water

Metodo di lavorazione

1
Sourdough starter TH 100% from Bakhuis Bo & Co
2
Add water to starter, always 100% hydratation
140g Water
3
Add flour Biotime Colruyt half/half or Farine de Blé Bio Meules de Pierre T110 to starter and water
140g Flour

Result

Potbread

Baked in a creuset pot.

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