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Koekie

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desde 2018

I realy love sourdough taste and it's bread, I love working with organic food/products. I love making my own jam, chutney, cake, so making my own sourdough comes naturally after. No additions of doughimprovers, just water and flour, simply magic!

Características

Does not have a personality yet, hope it will soon!

gusto

Receta

Ingredientes de partida

  • 140g Water
  • 140g Flour

ingredientes de alimentación

  • 100% Water
1
Feed with 50g flour, 50g water
100% Water

método de trabajo

1
Sourdough starter TH 100% from Bakhuis Bo & Co
2
Add water to starter, always 100% hydratation
140g Water
3
Add flour Biotime Colruyt half/half or Farine de Blé Bio Meules de Pierre T110 to starter and water
140g Flour

Result

Potbread

Baked in a creuset pot.

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca