Âge
4Ans
Couleur
Pays d'origine Suisse
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Wilson
Depuis 2020
I find using sourdough starter very creative. It's an alive ingredient which is sensitive and very reactive to the environmental conditions, even to my mood - based on how much I'm willing each time to knead my bread. Spending so much time and focus on a recipe is a form of meditation!
Caractéristiques
It's a robust starter, usually full of airy bubbles! While kept in the fridge he keeps his slow growth. Manitoba flour keeps him most healthy.
Goût et saveur
Recette
Ingrédients de base
- 100g Flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
100g Flour
2
Result
It makes italian taralli, dough for greek spinach and cheese pies, pizza, souvlaki pitas, croissants, and so much more!
