年龄
4年
颜色
原产国 Switzerland
Taste
& Flavour
混合物
100%
流体
粉
其他
Wilson
自2020以来
I find using sourdough starter very creative. It's an alive ingredient which is sensitive and very reactive to the environmental conditions, even to my mood - based on how much I'm willing each time to knead my bread. Spending so much time and focus on a recipe is a form of meditation!
特性
It's a robust starter, usually full of airy bubbles! While kept in the fridge he keeps his slow growth. Manitoba flour keeps him most healthy.
味道
配方
起始配料
- 100g Flour
喂养配料
1
制作方法
1
100g Flour
2
Result
It makes italian taralli, dough for greek spinach and cheese pies, pizza, souvlaki pitas, croissants, and so much more!
