Age
4Years
Color
Country of origin Switzerland
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Wilson
Since 2020
I find using sourdough starter very creative. It's an alive ingredient which is sensitive and very reactive to the environmental conditions, even to my mood - based on how much I'm willing each time to knead my bread. Spending so much time and focus on a recipe is a form of meditation!
Characteristics
It's a robust starter, usually full of airy bubbles! While kept in the fridge he keeps his slow growth. Manitoba flour keeps him most healthy.
Taste & flavour
Recipe
Starting ingredients
- 100g Flour
Feeding ingredients
1
Working method
1
100g Flour
2
Result
It makes italian taralli, dough for greek spinach and cheese pies, pizza, souvlaki pitas, croissants, and so much more!
