COMPLÉTÉ À 100%

Mélange

36%
49%
15%
Liquide Farine Autres
Sting

Préserver votre levain pour le futur

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Depuis 2016

First of all curiosity about growing your own yeast. Later I did enjoy bread and now I only eat sourdough.

Caractéristiques

Not too sour are our favourite. So I try to use a young starter, just for or a ripe starter

Goût et saveur

Sting top shot
Sting jar shot
Sting front shot
Sting rising shot

Recette

Ingrédients de base

  • 75% Water
  • 100% Flour
  • 2% Salt
  • 30% Starter

Ingrédients pour nourrir le levain

  • 10g Starter
  • 100% Water
  • 150g Flour
1
1 tbsp starter plus flour and water needed for my recipe. Always 100% hydration
10g Starter 100% Water 150g Flour

Méthode de travail

1
For my starter I have used a fruit water. Done with lemon. It smells really aparte. I have using it and bread is not too sour.
75% Water 100% Flour 2% Salt 30% Starter

Result

Batard

It is has a subtle sour taste
Sting Batard first overview
Sting Batard second overview
Sting Batard first slice
Sting Batard second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque