Massa mãe perfeita

Mistura

36%
49%
15%
Líquido Farinha Outro
Sting

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

First of all curiosity about growing your own yeast. Later I did enjoy bread and now I only eat sourdough.

Características

Not too sour are our favourite. So I try to use a young starter, just for or a ripe starter

Sabor

Sting top shot
Sting jar shot
Sting front shot
Sting rising shot

Receita

Ingredientes iniciais

  • 75% Water
  • 100% Flour
  • 2% Salt
  • 30% Starter

Ingredientes para alimentar

  • 10g Starter
  • 100% Water
  • 150g Flour
1
1 tbsp starter plus flour and water needed for my recipe. Always 100% hydration
10g Starter 100% Water 150g Flour

Método de trabalho

1
For my starter I have used a fruit water. Done with lemon. It smells really aparte. I have using it and bread is not too sour.
75% Water 100% Flour 2% Salt 30% Starter

Result

Batard

It is has a subtle sour taste
Sting Batard first overview
Sting Batard second overview
Sting Batard first slice
Sting Batard second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library