完美的酸面团
年龄
8年
颜色
原产国 Netherlands
Taste
& Flavour
混合物
36%
49%
15%
流体
粉
其他
Sting
自2016以来
First of all curiosity about growing your own yeast. Later I did enjoy bread and now I only eat sourdough.
特性
Not too sour are our favourite. So I try to use a young starter, just for or a ripe starter
味道
配方
起始配料
- 75% Water
- 100% Flour
- 2% Salt
- 30% Starter
喂养配料
- 10g Starter
- 100% Water
- 150g Flour
1
1 tbsp starter plus flour and water needed for my recipe. Always 100% hydration
10g Starter
100% Water
150g Flour
制作方法
1
For my starter I have used a fruit water. Done with lemon. It smells really aparte. I have using it and bread is not too sour.
75% Water
100% Flour
2% Salt
30% Starter
Result
Batard
It is has a subtle sour taste
