Âge
17Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
55%
45%
Liquide
Farine
Autres
Minerva
Depuis 2007
A free class
Caractéristiques
I keep it cool and on the wet side so it is quite sour.
Goût et saveur
Recette
Ingrédients de base
- 45% Flour
- 55% Water
Ingrédients pour nourrir le levain
1
Grab it out of the fridge, give it a spurt of warm water from the tap. Stir it well, add flour until it looks right.
Méthode de travail
1
flour, Morbread all purpose
45% Flour
2
water
55% Water
Result
Bread, pizza dough, sweet rolls and occasional pancakes
Bread with either 1c. ww flour or 3/4c. cornmeal and either marinated olives or dried tart cherries are my go to recipe