Minerva recipe

Minerva

seattle, United States

Mixture

55%
45%
Liquid Flour Other
Minerva

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Since 2007

A free class

Characteristics

I keep it cool and on the wet side so it is quite sour.

Taste & flavour

Recipe

Starting ingredients

  • 45% Flour
  • 55% Water

Feeding ingredients

1
Grab it out of the fridge, give it a spurt of warm water from the tap. Stir it well, add flour until it looks right.

Working method

1
flour, Morbread all purpose
45% Flour
2
water
55% Water

Result

Bread, pizza dough, sweet rolls and occasional pancakes

Bread with either 1c. ww flour or 3/4c. cornmeal and either marinated olives or dried tart cherries are my go to recipe

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