Âge
6Ans
Couleur
Pays d'origine Suède
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Herman
Depuis 2018
Curiosity
Caractéristiques
Relatively easy to turn sour but also very resilient.
Goût et saveur
Recette
Ingrédients de base
- % Rye flour
Ingrédients pour nourrir le levain
- % Spelt flour
1
While Herman grew up fed with rye flour, over the time he became a speltivore. It is mostly whole grain spelt flour but sometimes non whole grain. I usually keep him in the fridge and take him out twice a week to be fed with varying amounts of flour and water, waffle-batter consistency. Also I never dispose of any sourdough!
% Spelt flour
Méthode de travail
1
In his beginning Herman got raised with rye flour and water, brought into the world over a weeks time.
% Rye flour