Edad
6Años
Color
Country of origin Suecia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Herman
desde 2018
Curiosity
Características
Relatively easy to turn sour but also very resilient.
gusto
Receta
Ingredientes de partida
- % Rye flour
ingredientes de alimentación
- % Spelt flour
1
While Herman grew up fed with rye flour, over the time he became a speltivore. It is mostly whole grain spelt flour but sometimes non whole grain. I usually keep him in the fridge and take him out twice a week to be fed with varying amounts of flour and water, waffle-batter consistency. Also I never dispose of any sourdough!
% Spelt flour
método de trabajo
1
In his beginning Herman got raised with rye flour and water, brought into the world over a weeks time.
% Rye flour