Età
6Anni
Colore
Paese di origine Svezia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Herman
dal 2018
Curiosity
Caratteristiche
Relatively easy to turn sour but also very resilient.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Rye flour
Ingredienti per il rinfresco
- % Spelt flour
1
While Herman grew up fed with rye flour, over the time he became a speltivore. It is mostly whole grain spelt flour but sometimes non whole grain. I usually keep him in the fridge and take him out twice a week to be fed with varying amounts of flour and water, waffle-batter consistency. Also I never dispose of any sourdough!
% Spelt flour
Metodo di lavorazione
1
In his beginning Herman got raised with rye flour and water, brought into the world over a weeks time.
% Rye flour