I am a microbiology lecturer and I was looking for a project for students. This was an option that I thought would be interesting since no one really looks at the antibiotic potentials of these cultures.
Freddie is a light sourdough with a slightly sweet flavor. No bitterness. No sourness.
Goût et saveur
Ingrédients de base
- 1Cup Whole wheat flour
- 1Cup Filtered water
Ingrédients pour nourrir le levain
- 0.5Cup Whole wheat flour
- 0.5Cup Filtered tap water